FEC: Food and Beverage Track
- Room: S310EFGH
- Session Number:849
Thursday, November 18, 2021: 8:30 AM - 9:30 AM
Speaker(s)
Description
The food and beverage service models are constantly evolving to meet our customer’s needs. What used to be the norm in an FEC with a walk-up snack bar to casual fare to sit down dining has evolved to online ordering, third party delivery, family food kits and curbside pick-up..Oh yeah, what market changes as the result of COVID-19 has forced us to adopt as new processes.
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